GlycosBio is a food science company that develops and produces advanced nutritional products. Located in the Johnson & Johnson Innovation Center at the Texas Medical Center, we collaborate with scientists and the medical community to design new, highly functional medical foods and nutrition for the 60-70 million patients with digestive diseases.
Our mission is to nourish and enhance the lives of people at all stages of life with a focus on fragile populations struggling with their health due to malnutrition. Our goal is to develop and provide personalized nutrition designed to support specific medical needs so that people can not only survive but thrive. Our hope is that we can add many more quality years of life to patients and their loved ones with products that feed both body and mind.
We apply the principles of human nutrition and biotechnology to produce scientifically tested, evidence-based ingredients with higher bioavailability and nutritional value for select patient populations. Our products are more easily absorbed, helping patient populations with digestive inefficiencies and chronic disorders get the nutrition their bodies require.
We are leading the effort to replace sub-optimal ingredients with highly effective, personalized nutrition that is also natural and organic. All of our products are minimally processed and are free of harsh chemicals.